Jis Z 1707 -

For companies importing food packaging materials into Japan, or exporting packaged foods to Japan, compliance with JIS Z 1707 is often a prerequisite. The standard is referenced in procurement specifications, quality agreements, and regulatory submissions.

Evidence supporting JIS Z 1707’s prescriptions comes from experimental studies, field ergonomics surveys, and occupational health epidemiology linking VDT work to visual and musculoskeletal complaints. Limitations include:

This article is for informational purposes only and does not constitute legal or regulatory advice. Always consult the official JIS Z 1707 standard and applicable legal requirements for specific compliance decisions.

WVTR is a key barrier property, especially for moisture‑sensitive foods. JIS Z 1707 references JIS K 7129 (instrumental method) and JIS Z 0208 (dish method) for WVTR determination. jis z 1707

The Film That Held Together

While many international standards exist, JIS Z 1707 is specifically respected globally for its rigorous testing methods and strict adherence to hygiene and performance metrics. 1. Scope and Application

Compliance with is impossible without proper testing. The standard references the following JIS test methods (most align with ISO or ASTM equivalents but have unique acceptance criteria). For companies importing food packaging materials into Japan,

The standard sets a global benchmark for measuring the strength, elasticity, and overall barrier performance of single-layer and multi-layer flexible polymer structures under 250 μm thick. In global food science and packaging engineering, meeting this standard ensures that materials can safely withstand manufacturing, transit, and consumer handling without degrading product quality. Scope of the Standard

The , titled "General Rules of Plastic Films for Food Packaging," is a critical regulation established by the Japanese Standards Association (JSA) . It defines the mechanical, physical, and barrier requirements for plastic materials used in direct contact with food. First introduced in 1975, its most recent iteration is JIS Z 1707:2019 , which harmonizes traditional testing with advanced multi-layer polymer evaluations to maximize food safety and limit environmental waste.

Work organization and break regimes

. This Japanese Industrial Standard is a critical benchmark for the quality and safety of plastic films used in food packaging. What is JIS Z 1707? JIS Z 1707:2019 (the most recent version) outlines the "General rules of plastic films for food packaging"

If you're looking to compare this standard with other international guidelines, I can provide information on ISO standards or EU food-contact regulations. Share public link

: Measures the force required for a thin pin to penetrate the film. This ensures bags don't easily tear when placed in backpacks or handled by consumers. Tensile Strength & Elongation JIS Z 1707 references JIS K 7129 (instrumental

JIS Z 1707 belongs to a family of JIS standards related to plastic films and packaging: